So you are asking: “What are the recipes for kutsinta? Is it easy to cook kutsinta?”
Well, it is not hard cooking kutsinta (or kuchinta or cuchinta, whatever you spell it), you just need to have a little patience.
First things first. Below you will find ingredients of Kutsinta for four (4) servings:
- flour – 1 cup
- brown sugar – 2 cups
- water – 3 cups
- lye water (potassium carbonate solution sold in Asian food stores) – 1 teaspoon
- Freshly grated coconut (budbod na niyog)
Read the rest of this entry for the directions and short video ….