Comments on: Filipino Food Recipe: How to Make (Cook) Kutsinta

By: jennifer miyaoka

jennifer miyaoka — Fri, 18 Nov 2011 09:41:07 +0000

thanks sa pag turo…like kasi ng anak ko yan 2wing umuuwi kami sa pinas binibili sya ng lola nya, ngayon marunong na akong gumawa anytime mapapakain ko na sya kahit nasa japan kami dnamin mamimiss ang kutsinta…thanks sa pag post marami kayong na22ruan at na22lungan..more power po…

By: jacynth abaja

jacynth abaja — Mon, 17 Oct 2011 08:25:30 +0000

shocks sarap ng kutchinta!

By: Susan S.C

Susan S.C — Sat, 08 Oct 2011 02:55:06 +0000

I agree to kaleig~ when I tried this procedure, masyadong matamis…
Some posted, Hindi Tama ang mga measurements kapag sinunod, sana Kung gusto nyo talagang makatulong sa mga gustong matutong magluto~ make it sure na exact details.. Kasi ang kinalalabasan ng mga gawa eh palpak pala~ sinusunod naman ng Tama ang instruction na nakasulat… Pero ang nangyayari nasasayang tuloy ang mga naluto na at napipintasan pa…

By: jennie sim

jennie sim — Wed, 07 Sep 2011 01:27:19 +0000

is there any lye in malaysia

By: Elaine

Elaine — Sun, 21 Aug 2011 06:23:22 +0000

Is it safe to use LYE?

By: Ling

Ling — Thu, 30 Jun 2011 20:17:58 +0000

Hi. Tried the recipe but it was runny? What did I do wrong?

By: KAILEIGH

KAILEIGH — Mon, 23 May 2011 07:26:45 +0000

I THINK 2 CUPS OF SUGAR IS TOO MUCH.. MAYBE YOU SHOULD CHANGE IT TO 2 CUPS OF FLOUR & 1 CUP OF SUGAR..
I TRY YOUR INGREDIENTS BUT IT NOT WORK.

By: sheila dublin

sheila dublin — Wed, 08 Dec 2010 04:18:30 +0000

hi! i read from other website that lye water is a poison.wat did u say on this

By: del apundar

del apundar — Tue, 07 Sep 2010 05:53:59 +0000

tenks, i will try to cook this.

By: sheena

sheena — Fri, 03 Sep 2010 06:26:28 +0000

is it possible kahit walang lye water?